organic recipes

stop to smell the rosehips

stop to smell the rosehips

Wild Rosehip Shrub

I’ll be the first to admit to reaching for my rose coloured glasses whenever the notion of foraging is mentioned, but there really is a lot to be said for gathering what …

Barcelona on toast(ados)

Barcelona on toast(ados)

Saffron Poached Pear & Dark Chocolate Frangipane Tart

I’m not sure what part of my brain thought that a ‘quick trip’ to Barcelona, while I was in Bangkok for this year’s San Pellegrino Awards, would …

garden decides

garden decides

Cashew & Spelt Gnocchi

We had a massive clean out in the garden this weekend, kind of an everything-must-go clearance of spent broccoli, earwig-eaten kale and woody fennel. And just in time to grab the …

by your self with pig pie

by your self with pig pie

Pig Pie

This whole ‘self-care’ thing has been popping up like a cartoon thought bubble lately. And, I’m not sure why, but just the term seems irritating to me, maybe its overuse has spread it …

wake up tea

wake up tea

Alu Paratha with Lemon Achar

Every morning that we were trekking in the Himalaya, we were woken up with hot tea brought to our tent; if that one action doesn’t set the scene for how …

let us eat cake!

let us eat cake!

Lemon Spelt Teacake with Coconut & Borage Flowers

It’s been celebration central around our kitchen table over the last week or so. A great deal of my favourite people have birthdays in June. And where …

antique roadshow

antique roadshow

roasted pumpkin & hempseed spelt pasties

After another rather deep conversation about the goings on of the planet and our place on it, a beautiful friend of mine proposed a beautiful thing; can we have …

full moon dinner guest

full moon dinner guest

Not-Sausage Rolls

With our next Full Moon Farm Gate happening this Saturday night, I thought we could put two frogs on a rock by letting you know what morsels might be on offer, as well …

beet ’em, join ’em

beet ’em, join ’em

Roasted Olive & Beetroot Salad with Nasturtiums

As soon as the weather makes its shift into cooler territory, I find it a bit tricky to eat the amount of raw salady stuff that I know …

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